03.13
My sincerest apologies to those of you who have been waiting for a new post from me, the last one having been written over three months ago. As I alluded to awhile back, I’ve been working hard to address a few chronic ailments that were getting worse and worse with time and which had nearly sapped the life out of me. For this reason, and a few others that I’ll touch upon shortly, the very least of my focus has been on recording new videos or regularly updating this site. The good news is that I’ve actually been quite busy, with the added bonus that I’m feeling better and better these days, having implemented even more lifestyle changes that are allowing for what I’ll call a system reboot. These implementations, all more or less related to nutrition and comprehensive well-being, have required a lot of time and dedication. Old habits, as they say, die hard. That said, to even remotely turn so many aspects of my life around in such a short time has been a surprise to myself and those around me. The majority of my aches and pains are gone, my mood and energy levels have stabilized, my scalp condition has cleared up and, coincidentally, I now have defined abdominal muscles.
To make a long story short, I stopped eating grains, legumes, processed dairy and sugar products with an aim to no longer suppress my immune system or encourage systemic inflammation. In their place, I’ve started eating lots and lots of leafy greens, avocados, low glycemic-index fruits, roasted almonds, chia seeds, raw cacao nibs, coconut products (unsweetened), sardines and pumpkin seeds, along with local/organic eggs, beef, bee pollen and a fair share of yerba mate as my beverage of choice. The idea is to consume an abundance of nutrients (vitamins, minerals, antioxidants, healthy fat, protein, etc…) while making a concerted effort to avoid toxins, ineffecient/quick-burning energy sources and foods with minimal/sub-optimal nutrient content. In so doing, I have switched my metabolism around to depend on healthy fats for energy (long-lasting, stable energy in lieu of the simple carbohydrate rushes) and have quite clearly turned certain undesirable genes off while turning other quite desirable genes on! This dietary philosophy has many names, from paleolithic to caveman, and is based on the evidence found by evolutionary biologists/paleontologists that we were much more comprehensively healthy and without the illnesses we now consider commonplace before the agricultural revolution 10,000 years ago. Before you say it, no, people did not only make it to age 30. That is a median age based on higher infant mortality and childbirth-related deaths. You were also much more likely to die if you were, say, fatally injured. But our ancestors frequently lived into their 80s, sometimes even their 90s, so long as they didn’t die from one of the aforementioned reasons. The other half of this lifestyle entails a comprehensive fitness plan based on the notion and goal of functional and versatile fitness in lieu of mass or psycho-endurance. If you’re at all curious, since this has more or less saved my life and has profound implications for anybody suffering from just about anything, head to Mark’s Daily Apple. It’s a great resource and Mark Sisson truly wants us all to be well. He considers this lifestyle an approximation of our primal ancestors’ nutritional and physical tendencies.
In other news, I recorded the last two years of Redbird shows here at Cafe Carpe and have since mixed them down. If you’re unfamiliar with Redbird, they’re a group of friends/songwriters that get together every once in awhile to share songs and be merry. The group is comprised of songwriters/musicians Peter Mulvey, Jeffrey Foucault, Kris Delmhorst and David Goodrich. With any luck, they’ll be putting out another record after sorting through the recordings and collectively choosing the cream of the crop. This is exciting to me for a couple of reasons: One, there’s some really great stuff in there that people need to hear and vibe on. Two, I’ll have an engineering credit on a proper release with broad appeal! Hallelujah! If you’re itching for a taste of what you’re in store for, I provided the sound for a video produced by Mindpool Live, which was filmed and recorded at Cafe Carpe the afternoon before one of December’s shows. Check it out!
Lastly, I’ve been playing bass and providing my limited (but potentially useful?) wisdom in a local band called So So Radio. A nice, young couple had been coming into the Carpe for coffee on a regular basis and we eventually got around to talking music. Turns out Sam (of Sam and Tami) is a drummer. His band was going through a lineup change and we thought it’d be fun to play a few tunes some night and see what happens. I was also secretly interested in seeing if Sam might be a good fit for some of my recording endeavours. I went out to his house one night, met Ryan and strapped on my recently tuned-up viola bass. Things went well and I decided to help them make the record they wanted to make. We’ve mostly finished the bass/drum tracks and are now ready to start tracking everything else. I’ll be engineering from here on and out and we’re going to try and mix what we can with my rig before heading back to the studio for final mixing/mastering touches. It’s nice to have an excuse to play my bass a little more regularly, and it’s also quite nice to play with dedicated and upstanding chaps.
That’s my story. I promise I’ll get back to work on my own deal again soon and appreciate your patience (if I haven’t worn it all out yet). It was getting to the point where I just didn’t have the energy or focus to record. But that’s all changing. Seriously! Satchel out.



